Yemen holds a storied legacy in the history of coffee, with its roots tracing back over five centuries. Widely believed to be among the first regions where coffee was cultivated, Yemen's connection to coffee dates back to the historic port city of Mocha. It was here that Yemenites were credited with brewing and consuming coffee as a stimulating beverage, particularly recognized by Sufi monks for its energizing properties. This early association with coffee led to the establishment of vibrant coffee culture in Yemen, giving rise to unique and prized varieties like Yemeni Mocha and Yemeni Matari. Despite challenges, Yemen's coffee remains highly esteemed globally for its exceptional quality, distinct flavors, and historical significance.